Biotechnology

Biotechnology is the application of scientific technique to modify and improve plants, animals and microorganisms to enhance their value. Biotechnology allows for the manipulation, synthesis and eventual creation of genes. Depending on the tools and application on the biotechnology field often overlaps with the molecular biology, bioengineering, biomedical engineering, bioinformatics , biomanufacturing and molecular engineering. Two important techniques developed in modern technology is genetic engineering and chemical engineering. Genetic engineering is the technique of removing, modifying and adding of genes to a DNA molecule in order to change in the information. By changing the information, genetic engineering changes the amount of proteins an organism is capable of producing. Chemical engineering science utilizes mass momentum and energy transfer along with thermodynamics and chemical kinetics to analyse and improve these unit operations.

  • Track 1-1 Genetic Engineering
  • Track 2-2 Protein Engineering
  • Track 3-3 Pharmacology
  • Track 4-4 Nano Biotechnology
  • Track 5-5 Bioinformatics
  • Track 6-6 Chemical Engineering

Related Conference of Biochemistry